Portafoglio dello Chef
Secondi
Argentijnse ossenhaas gevuld met gorgonzola verfijnd met bosbessen, gekookte ham en saus van ruby port / Argentine tenderloin stuffed with gorgonzola cheese refined with blueberries, baked ham and cooked in a sauce of ruby port
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Gamberoni alla Sorrentina
Argentijnse gamba's geserveerd met cherrytomaatjes en basilicum / Argentine prawns served with cherry tomato and basil
5.0
1 ratings
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Involtino di orata ripieno di verdure su salsa di agrumi
Dorade rol gevuld met groenten geserveerde op citrussaus / Seabream roll stuffed with vegetables on citrus sauce
€ 27.50