Pancia di maialino

I nostri secondi piatti

Pork belly cooked at low temperature for 24 hours served with its juice with cream of potatoes and seasonal vegetables

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4.8

6 ratings

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Reviews (6)

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Stefania Pasini

September 18, 2024

Guancia di Manzo

Beef cheek braised in Barolo wine cooked at low temperature for 24 hours served on mashed potatoes with seasonal vegetables

4.5

4 ratings

€ 35.00

Trancio di pesce Spada

Swordfish steak prepared in Livornese style, with a sauce of datterino tomatoes, oregano and a tartare of olives and capers from Pantelleria IGP, with seasonal vegetables

5.0

1 ratings

€ 32.00