Guancia di Manzo
I nostri secondi piatti
Beef cheek braised in Barolo wine cooked at low temperature for 24 hours served on mashed potatoes with seasonal vegetables
4.3
3 ratings
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Reviews (3)
New / oldKaye Adriana Go
December 29, 2024
Deividas Daubaris
October 15, 2024
Tony Hayward
October 19, 2024
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