Vissoep
Chef's specials
Romige en rijkgevulde bisque met mosselen, gamba, kabeljauw en krieltjes. Geserveerd met brood
5.0
2 ratings
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Reviews (2)
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Rating submitted by restaurant guest via QR code
Thomas Petith
October 15, 2024
Rating submitted by restaurant guest via QR code
Karin Geissler
May 08, 2024