Vissoep
Chef's specials
Romige en rijkgevulde bisque met mosselen, gamba, kabeljauw en krieltjes. Geserveerd met brood
5.0
3 ratings
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Reviews (3)
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Karin Geissler
May 08, 2024
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Thomas Petith
October 15, 2024
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ine s.
November 16, 2024