Rundercarpaccio
Voorgerechten
met Parmezaanse kaas, rucola, pijnboompitten en basilicum-mayonaise
3.8
4 ratings
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Reviews (4)
Old / newM. Pronk
July 22, 2023
reinier bouwmans
February 05, 2024
Natascha Walda
March 31, 2024
Loes Blaak
July 21, 2024