Beef Wellington
Let's talk about meat!
300 grams. This dish contains the tournedos part of the tenderloin (middle part) covered in dijon mustard. the dough is filled with serano ham, mushrooms, shallot onion and finished with tyme. This dish is served with mashed potatoes and jus.
5.0
2 ratings
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Old / newIrma Heller
December 25, 2023
Jerwit
March 27, 2024
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