Cocktail Florida
Classic, 4 course menu restaurant ‘t Pestengasthuys
Cocktail based on North Sea crab and grapefruit
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More in Classic, 4 course menu restaurant ‘t Pestengasthuys
Steak Wellington
October 10, 2025
New
Steak Wellington cut at the table with its own sauce (Only to be ordered per two persons)
€ 45.00
Quail
October 10, 2025
New
Quail sausage with red lentils and atjar tjampoer of fennel
€ 27.00
Omelette Sibérienne
October 10, 2025
New
Classic dessert made with cake and vanilla ice cream (Only to be ordered per two persons)
€ 15.00