Hoofdgerecht
Riso venere – groene asperge – saus van vermout & saffraan
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Doperwt – bospeen – broccoli & bloemkool – quiche van aardappel, prei & ui – cognacsaus
€ 28,00
Verse spinazie – tagliatella – okonomiyaki – crum van wasabinoot – masala curry – bosui
