Calamares Andaluz

Seafood

Calamaris Made Easy. This one is the most uncomplicated, because we believe the best calamaris doesn't need a big winter jacket of batter. This one is simple, with just a slight touch of rice flour, and shortly fried.

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Ceviche of Scallops

Oh boy, this is a great one! Sliced scallops in a beautiful leche de tigre, with coconut milk and ginger syrup. With edamame beans, roasted corn, lime- mayonnaise, kaffir lime, and coriander.

2.0

1 ratings

€ 16.50

Pulpo a la Plancha

This pulpo will make your evening. Straight from the grill with smoky mashed potato, veggies, celeriac-truffle cream, and salsa verde.

3.5

2 ratings

€ 17.50

Gambones

Shrimps but without all the mess. Pan-fried in chili oil, garlic, deglazed with white wine.

5.0