Ghalye meygou
Traditional Stews
Shrimp in slightly spicy vegetable sauce of parsley, coriander, garlic and sambal with saffron rice
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More in Traditional Stews
Fesenjan
braises chicken filet/thighs in a blend of toasted walnuts, pomegranate juice and pomegranate molasses, Served with saffron rice
3.0
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Ghalye mahie
Fish in slightly spicy vegetable sauce of coriander, garlic and sambal, served with saffron rice
3.0
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Gheymeh Bademjan
Lamb in tomato sauce with egg plant, split peas and dried lime, served with saffron rice
3.5
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Ghorme sabzi
Lamb in a vegetable sauce of parsley, leek, kidney beans and lime, served with saffron rice
4.5
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Aloo Esfenaj
Lamb meat in vegetable sauce of spinach and onions with prunes, served with saffron rice
€ 17.50