Egg Roast
Curries
Served with Parotta; flaky, crispy layered flatbread. A lip-smacking dish of hard-boiled eggs tossed in a spicy mixture of caramelised onion, ripe tomatoes and select spices from the Malabar region of India. Contains: Egg, Nuts, Milk, Gluten
4.5
2 ratings
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Reviews (2)
Old / newHarsha R
July 28, 2024
Tanushree Arora-Sopori
January 20, 2025
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