Pan Fried Scallops
Starters
with a Fennel Tarte Tatin and Tarragon Beurre Blanc
4.7
19 ratings
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Reviews (19)
Old / newXijia Luo
October 01, 2024
jenell
May 22, 2024
Fahad
May 02, 2024
Brian Slee
September 24, 2024
Nadia Jimenez
April 01, 2024
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