Terrine of Goat's Cheese

Starters

with Apricots, Pistachio and Almonds served with Red Wine Shallots and Garlic and Honing Flat Bread

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3 ratings

Reviews (3)

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May 02, 2024

October 05, 2024

June 14, 2024

Grilled Brioche and Caramelised Pearl Onions with House Smoked Duck Breast, Fresh Fig poached in Red Wine and Port and Cream of Orange and Thyme

1 ratings

€ 18.50

with Saffron Risotto, Cherry Tomatoes and Bisque Foam

4 ratings

€ 18.50