Carpaccio di Fassona
Antipasti
Beef Carpaccio of Fassona Piedmontese marinated in salt with violet aubergine cream, pine nuts and buffalo stracciatella D.O.P
4.9
10 ratings
Excellent
Good
Average
Below average
Poor
Reviews (10)
Old / newAlvanon Video
November 22, 2024
Kelsey Pfeiffer
October 05, 2024
María Arboledas Rossello
October 12, 2024
Andrew Mellor
September 14, 2024
chara polioudaki
September 18, 2024
More in Antipasti
Burrata Bio su Carpaccio di barbabietola
Organic Burrata on Beetroot Carpaccio with Organic Chickpea Hummus radish and pumpkin seeds
4.3
3 ratings
€ 18.00
Carpaccio di Polipo
Octopus carpaccio cooked at low temperature for 15 hours served with saffron potato cream
4.8
14 ratings
€ 18.00
Vitello tonnato
Slices of Veal carpaccio cooked at low temperature with tuna cream, confit tomatoes, capers and demiglace
4.8
6 ratings
€ 18.00
Parmigiana di melanzane scomposta
San Marzano tomato, Buffalo mozzarella, eggplant fried, parmesan mousse
5.0
12 ratings
€ 24.00
Scottata di calamaro fresco
Browned squid with sweet pumpkin cream sauce seasoned with a tricolour of burrata, squid ink and spinach
€ 21.00