Chongqing Roasted Seabass
Selection Recommendation Menu - Fish & Seafood
Charcoal-roasted seabass is soaked in our special homemade spices and sauce, presented in our griddle that is heated until you finish the dish. Have a wonderful experience with the sizzling and aromatic broth, steamy and enticing seabass on the top.
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More in Selection Recommendation Menu - Fish & Seafood
Sichuan Boiling Fish
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5.0
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Traditional Sichuan dish. Sichuan pickles are the pride of Sichuan people, and it definitely is the highlight of this dish. Pixian Chili Bean Sauce is the soul of Sichuan cuisine, and pickles are the true essence.
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