Indonesian Langoustine
À la carte dishes
sweet-and-sour vegetables, katjang pedis and sambal sauce
5.0
2 ratings
Excellent
Good
Average
Below average
Poor
Reviews (2)
New / oldSimona Tarcin
March 11, 2025
Albert Thakur
September 18, 2023
More in À la carte dishes
A4 Wagyu
caramelized onion, Batak berries and ginger
2.0
1 ratings
€ 72.00
Butter Lobster
served with aji amarillo, baked rice and peanut sauce
4.0
3 ratings
€ 46.00
Balfegó Otoro
served with Japanese citrus, avocado and white miso
5.0
2 ratings
€ 36.00
Scallop
cauliflower, oxtail, Madeira and dark chocolate
5.0
1 ratings
€ 32.00
Anjou pigeon Rossini
foie gras, black truffle and Madeira
5.0
1 ratings
€ 52.00