Farmhouse Cheese Selection
Seasonal Tasting
The very best small batch artisan cheeses from the renowned Het Kaasatelier, served with nut bread and fruit compote.
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More in Seasonal Tasting
Seabass Tartare
Seabass tartare, served with marinated daikon, cucumber, chive mayo, fish roe, and a clear stock of tiger tomato. Fresh, bright, and subtly umami.
4.8
1 ratings
€ 00.00
Corn in Three Movements
Baby corn, velvety corn cream, and crisp polenta presented in harmony, balanced with fennel and finished with a luxurious parmesan sauce and a touch of black truffle.
4.8
1 ratings
€ 00.00
Deconstructed Apple Pie
A playful twist on the classic, cinnamon-vanilla ice cream, sugar bread cream, caramel, and a bright Granny Smith lime gel lifted with a hint of Hennessy.
5.0
1 ratings
€ 00.00
Gurnard on a Golden Coast
North Sea gurnard served in a fragrant yellow curry, with steamed bimi, bok choy, briny cockles, and a smooth rice cream.
€ 00.00
Guinea Fowl Elegance
Guinea fowl breast with Bonne Femme garnish, potato and celeriac gently cooked in duck fat and lemon finished with silky chicken liver cream, earthy morels, and an onion reduction gel. Topped with a Jus based on veal, guinea fowl bones and morels. Optional supplement: Seared Foie Gras
€ 00.00