Duck l’Orange

Mains

Roasted duck breast with pumpkin, toasted seeds and fried sage, served with orange-infused duck sauce

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Grilled tournedos with sautéed chanterelles, forest mushrooms, parsnip cream and Diane sauce Supplements: black truffle - 15 / foie gras - 15

5 ratings

€ 38.00

Grilled sea bass with fennel, pearl barley, saffron sauce and mussels

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Roasted kohlrabi with pickled vegetables, toasted seeds and nuts, goat cheese, herbs and herb dressing Supplement: black truffle - 15

€ 26.00