Parmigiana di Melenzane
Antipasti
aubergine – fior di latte mozzarella from campania san marzano tomato sauce – parmesan cheese – basil
4.6
5 ratings
Excellent
Good
Average
Below average
Poor
Reviews (5)
Old / newPatrick Plaggenborg
February 16, 2025
M C
January 23, 2025
Bianca
January 15, 2025
Carla Murtaugh Strickland-Hughes
October 14, 2024
Susan Lejeune
July 15, 2024
More in Antipasti
Polpette
meatballs – oregano – parsley – parmesan
3.0
2 ratings
€ 13.00
Seabass Carpaccio
asparagus – lemon vinaigrette – dill – mint – basil
3.5
2 ratings
€ 14.00
Burrata
marinated cherry tomatoes – nonna gina's secret basil pesto – thyme
4.3
13 ratings
€ 14.00
Vitello Tonnato
slow cooked veal – tuna foam – capers
4.5
2 ratings
€ 15.00
Vongole Sauté
clams – nduja – lemon – served with bread
€ 18.00