Sign in
Choose Language
La Storia della Vita

Saltimbocca alla romana

Carne

Kalfsoester met parmaham, salie en wittewijnsaus / Veal escalope with parmaham, sage and white wine sauce

Add your photo by rating this dish

5.0

1 ratings

Excellent

Good

Average

Below average

Poor

Add rating

Reviews (1)

Brigitte Smith

November 17, 2023

More in Carne

Faraona con salsa tartufo

Parelhoen met truffelsaus / Guinea fowl with truffle sauce

4.0

1 ratings

€ 19.50

Filetto al Barolo

Filet van ossenhaas met een rode wijn saus / Filet of beef with a red wine sauce

€ 23.50