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Irish black angus ossenhaas

Exclusive beef

Vier tot zes weken gerijpt bij een temperatuur van nul tot twee graden. Droog aan de buitenkant, sappig aan de binnenkant

4.8

6 ratings

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Reviews (6)

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M Franken

August 25, 2023

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GeBe

June 06, 2024

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Evan K

June 20, 2024

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Joost van den Broek

July 16, 2024

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Annemarie Roos

July 20, 2024