recommended

Carpaccio classico

Voorgerechten koud

Malse Ossenhaas, Kaas “Parmigiano”, Rijke Olijfolie uit Umbrie

4.6

5 ratings

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Reviews (5)

Old / new
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Henk Voip

October 14, 2024

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Tijen Bayik

July 24, 2023

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William Furster

June 11, 2024

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S.N. Elektrotechniek

Het voorgerecht, soep, ontbrak smaak en was overmatig heet. Carpaccio was flauw en waterig.

November 26, 2023

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Nick Koremans

Fantastisch

May 31, 2024