Best Dishes in Amsterdam
Hot Doggy Dog (Beef)
Monopoly Burger
Hot Dog - Organic Hotdog Bun - Mustard - Ketchup
4.7
3 ratings
€ 5.95
Mains
Chicken Curry
Memories of India
Boneless chicken pieces cooked with onions, tomatoes. Garnished with green koriander
4.7
3 ratings
€
Mains
Alitas de Pollo
Granada
Chicken wings
4.7
3 ratings
€ 5.95
Starters
Oesters
Clos Amsterdam
per stuk | per 6 stuks
4.7
3 ratings
€ 4.00 / 21.00
Starters
Ravioli du Moment
Bar Botanique
4.7
3 ratings
€ 20.00
Mains
Skin on Potato
Monopoly Burger
including mayo - Ketchup
4.7
3 ratings
€ 3.95
Sides
Mchi Beef Carpaccio
Restaurant Mchi
Ossenhaas Carpaccio met Huisgemaakte Basilicumdressing, Truffel-Mayonaise, Pijnboompitten en Parmezaanse Kaas
4.7
3 ratings
€ 13.50
Starters
Nachos
Granada
Nachos with guacamole
4.7
3 ratings
€ 7.00
Starters
Green Coconut Soup
Pita Queen
Coconut, mint and peas with a pita for dipping. Topping of your choice (+€3,00): BBQ chicken, charmoula tiger prawns, spicy tuna (sashimi) or Peking duck
4.7
3 ratings
€ 6.95
Soups
Gebakken aardappels
Wurst & Schnitzelhaus Zuidas (WuSH)
4.7
3 ratings
€ 5.50
Sides
Satay Kambing
Warung Barokah
lontong (clay rice) with 4x lamb sticks and sauce
4.7
3 ratings
€ 10.75
Mains
Roti vega
Toko Bersama
Volledige rotimaaltijd met groenten
4.7
3 ratings
€ 11.95
Mains
Tiramisu
Restaurant Sardegna
Exclusief Italiaans dessert op basis van lange vingers, koffie en mascarpone
4.7
3 ratings
€ 12.50
Desserts
Zeebaars
Orontes West - Turks Restaurant Amsterdam - Mediterraans Restaurant Amsterdam
Gemarineerde zeebaars gegrild van de houtskoolgrill
4.7
3 ratings
€ 26.95
Mains
Baklava met ijs
Orontes West - Turks Restaurant Amsterdam - Mediterraans Restaurant Amsterdam
Bladerdeeg met pistachenoten en honing, geserveerd met ijs en slagroom
4.7
3 ratings
€ 7.50
Desserts
Brood Kruidenboter
Het Karbeel
Met huisgemaakte Knoflookboter.
4.7
3 ratings
€ 5.50
Starters
Burrata e Pomodorini BIO
Osteria Bella Ciao Oud-West
Creamy Buffalo Milk Burrata – Mixed Cherry Tomatoes – Pistachio – Crostini – Basil Pesto
4.7
3 ratings
€ 16.50
Starters
Egg Roast
The Madras Diaries
Served with Parotta; flaky, crispy layered flatbread. A lip-smacking dish of hard-boiled eggs tossed in a spicy mixture of caramelised onion, ripe tomatoes and select spices from the Malabar region of India. Contains: Egg, Nuts, Milk, Gluten
4.7
3 ratings
€ 14.00
Mains
Gyoza
Restaurant Mchi
Japanse Kippendijen Pasteitjes
4.7
3 ratings
€ 7.50
Starters
Linzensalade met feta
Limon
Lentil salad with feta
4.7
3 ratings
€ 14.50
Salads
Saté-schnitzel
Wurst & Schnitzelhaus Zuidas (WuSH)
satésaus, kroepoek, gebakken uien
4.7
3 ratings
€ 22.00
Mains
Bruschetta Mista
café Nassau
Een plank van 3 of 6 bruschetta's met 3 verschillende toppings
4.7
3 ratings
€ 8.50 / 16.50
Starters
Dessert
Men Impossible
Dessert
4.7
3 ratings
€ 49.00
Desserts
Dal Makhani
The Madras Diaries
Served with aromatic, long-grained Basmati Rice. The Queen of Indian dal dishes, a sumptuous curry of whole black lentil cooked down in an aromatic base of cream and butter. Contains: Milk
4.7
3 ratings
€ 14.00
Mains
Soon Du Bu
Restaurant Khan
Soft tofu soup served with boiled rice (C05)
4.7
3 ratings
€
Soups