Best Vegetarian Dishes in Amsterdam

Yuxiang means the aroma of fish, and is a famous seasoning mixture in Sichuan cuisine. Yuxiang sauce can be used to cook a lot of ingredients, but eggplant is definitely the favorite one for Sichuan people.

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Mains

Classic Sichuan dish created by Chen Mapo (Granny Chen) in 1862, in her restaurant around Wanfuqiao, Chengdu.

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Mains

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Starters

Fried eggplant in candlenut-coconut sauce / Gebakken aubergine in kemiri-kokossaus

€ 10.50

Mains

Warm fried eggplant with onion, mint and Persian cream dressing

€ 6.95

Starters

Traditional Indian super food with mung beans, rice and vegetables topped with melted cheese. Served with chutney and raita.

€ 18.00

Mains

Ethiopisch brood met spinazie en verse kaas

€ 6.00

Starters

Krokant gebakken balletjes van gekruide kikkererwten en kruiden

€ 3.00

Starters

Gruyère

€ 12.00

Soups

House Guacamole with nacho chips

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Starters

Cottage cheese marinated with yoghurt, Indian species and served with bell peppers

€ 13.50

Starters

lentil soup / linzensoep

€ 4.75

Starters

Ravioli With Ricotta and Basil in Tomato Sauce

€ 18.00

Mains

Jalapeños, gebakken uitjes, augurk, vegan cheddar en sriracha mayonaise

€ 19.75

Mains

Salade met gekonfijte ui, groene asperges, avocado en frambozendressing

€ 14.50

Starters

Aubergine uit de oven met parmezaanse kaas en tomatensaus

€ 20.50

Starters

Zelfgemaakte kaas met kerrie kruidensaus bereid in spinazie

€ 16.00

Mains

Gebakken champignons met knoflook op toast

€ 11.75

Starters

Risotto, Saffran, Lemon

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Pasta

Eekhoorntjesbrood / kastanje / Gorgonzola / saus van droge Sherry

€ 26.00

Pasta

Caribbean cheese puffs, Kimchi mayonnaise

€ 11.00

Starters

Of is het patat?

€ 3.75

Sides

burrata van Casa Del Gusto met baby leaf mesclun salade, tomatenmix, Parmezaanse kaas, kruidenolie en croutons met brood en hummus

€ 21.50

Mains

Met zure room, jalapeños en guacamole

€ 9.50

To Share

Gefrituurde aubergine met honing

€ 8.50

Mains

lange vingers, espresso, romige mascarpone, marsala en amaretto

€ 6.50

Desserts

Gnocchi met tomatensaus, mozzarella en basilicum / Gnocchi with tomato sauce, mozzarella and basil

€ 16.50

Pasta

Pecorino cheese sauce & black pepper

€ 18.00

Pasta

Tonnarelli cacio & pepe

€ 23.00

Pasta

Colombian cheese arepas - tomato sofrito (2pcs)

€ 7.50

Starters

Vegan broth, bean sprouts, bok choi, vermicelli, potato sticks, soy sauce, fried onion

€ 8.50

Soups

Cauliflower, cafe de Paris sauce, chimichurry

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To Share

Burrata with rucola and cherry tomatoes

€ 16.00

Starters

Oven baked French cheese with a diabolical twist, served with garlic bread and pickles

€ 10.50

Starters

Pita brood/ tomaten salsa/ basilicum/ knoflook

€ 6.50

To Share

Fior di Latte, fontina, Gorgonzola D.O.P., Grana Padano D.O.P., black pepper

€ 17.95

Pizza

brood & gruyère

€ 10.50

Soups

tomato sauce – buffalo mozzarella – basil – olive oil

€ 14.00

Pizza

Prei, Anticusho

€ 22.00

Mains

Homemade patty from kidney beans, grilled aubergine, kidney beans and mushrooms topped with pickled onions, vegan cheese on a luxury bun with Chef's burger sauce

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Mains

Belgische mayonaise

€ 6.50

Sides

Sticky tempeh, komkommer en maïs in een pittige marinade, gegarneerd met ingelegde rode kool, wortel en ui, versnipperde zeewiervlokken en sesamzaad. Allergenen: Gluten, sesam, soja

€ 12.50 / 14.50

Mains

Marinated olives with walnut, pomegranate molasses, garlic, and herbs

€ 5.75

Sides

Pompoenravioli geserveerd met taleggio kaas en walnoten / Ravioli from the day

€ 22.00

Pasta

little gem | ansjovis | parmezaan | croutons | gepocheerd ei

€ 17.50

Salads

Marinated cauliflower 'wings' with kimchi mayo and bbq sauce

€ 8.50

Starters

dark chocolate and coffee mousse with white chocolate top and coffee bean and hazelnut crunch

€ 10.00

Desserts

Cheese, jalapeños, red onions, onion salsa and guacamole

€ 10.50

Starters

Duxelles, saké botersaus

€ 18.00

Intermediate courses

Yoghurt met komkommer, dille en olijfolie

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Starters