Best Vegetarian Dishes in Amsterdam

Fondue met truffel en gemarineerde champignons.

€ 27.00

Mains

Topped with fried cauliflower florets, garlic and parsley mix

€ 14.90

Starters

Van Siciliaanse paarse aubergine met burrata, risotto arancini, tomatensaus, parmezaan en geroosterde mini pomodori

€ 20.50

Mains

2 beetroot and carrot burgers with broccomole, rocket and kimchi mayo

€ 9.50

To Share

Zuurdesempita met gefrituurde aubergine, spinazie, bio eitje, hummus, rode kool, zhug, amba, tahini, tomaat, komkommer en peterselie

€ 10.95

Mains

Japanese pumpkin | Miso | Ginger | Chilli (Gluten, sesame, soy)

€ 6.25 / 9.95

Starters

seaweed salad

€ 90.00

Sides

Sheep cheese mixed with fresh tomato, spring onion, parsley and olive oil

€

Mains

€ 6.00

Sides

€ 5.80

Sides

€

Mains

€ 4.25

Sides

three vegan kebabs baked in pita, tomato and preserved lemon salad, tahina, amba

€ 25.00

Mains

BBQ knolselderij met 63 graden eidooier, hollandaise, saus van gerookte knoflook, geroosterde hazelnoot en verse truffel

€ 85.00

Intermediate courses

Traditional orecchiette with cacio ricotta

€

Pasta

Tonnarelli (Large Spghetti) with Pecorino Romano cheese and Black Pepper

€ 18.00

Pasta

truffle mayo

€

Sides

€ 5.00

Sides

Gochujang · sesame · spring onion

€ 9.5

Starters

Served with tahini & love

€ 8.50

Starters

With Coeur de Boeuf tomatoes, tomato crème and 20-year-old Balsamic vinegar

€ 21.00

Starters

Topped with roasted root vegetables mix

€ 14.90

Starters

Gerookte aubergine met groenten en granaatappelsaus

€ 8.95

Starters

soy beans, salt

€ 4.50

Starters

Kaasfondue, groenten, brood

€ 19.50

Mains

African style with peanut sauce

€ 8.00

To Share

Fried pastry with a savory stuffing of spiced potatoes, onion, peas, and lentils. Gefrituurd pasteitje met een hartige vulling van gekruide aardappelen, ui, erwten en linzen.

€ 7.95

Starters

Spaghetti with garlic, oil and spanish peppers

€ 8.50

Pasta

Aubergine parmigiana

€ 16.00

Starters

Fresh baked focaccia bread served with EVO oil from Puglia and semi dried tomato cream

€ 9.00

Starters

Green spirulina rice, avocado, black beans cream, chipotle mayo, topped with sesame seeds

€ 14.00

Starters

King oyster mushroom scallops served on red lentils dal, potato confit, tomato caviar and puffed lotus seeds

€ 23.00

Mains

Taboula

€

Starters

Sourdough bread baked with fresh garlic oil, served with butter and Maldon sea salt flakes

€ 6.50

Starters

Mosterdmayonaise

€ 6.00

Sides

soy beans, garlic, chili

€

Starters

geserveerd in een broodbol

€ 24.00

Mains

Creamy Buffalo Milk Burrata – Mixed Cherry Tomatoes – Pistachio – Crostini – Basil Pesto

€ 16.50

Starters

Heerlijke huisgemaakte Tiramisu

€ 9.50

Desserts

Served with homemade chutneys: Indian aioli, mango chutney and tamarinde.

€ 7.00

Sides

Fried pastry parcels stuffed with smoked sweet potato; served with pickled chilli aioli _Shakarkand Samosa_ G | D | VV

€ 12.00

To Share

3x met salade en honing mosterd saus

€ 6.95

Starters

Soft paneer in a thick, buttery tomato and fenugreek sauce Paneer Makhani _Panner Makhani_ D | N

€ 9.00 / 18.00

Sides

Met brood, rauwkost en een salade

€ 16.50

Mains

linzensoep / Lentil soup

€

Soups

Raw spinach salad with homemade sesame dressing

€ 5.50

Starters

Macaroni with three different cheeses, a classic

€ 6.50

Sides

with tahini, pine-nuts & pomegranate seeds

€ 13.90

Starters

Druppelvormig wit brood

€ 5.00

Sides

With rosemary salt and mayo

€ 4.50

Sides