Best Dishes in Restaurants and Dishes in the Netherlands
Steak tartaar (140gr) van hollandse ossenhaas (Mrij rund)
Restaurant De Belhamel
zomertruffel, 64°C gegaarde eidooier
4.8
17 ratings
€ 22.00
Starters
Mix Grill
Saint Morris Argentijns Restaurant
For those who want to experience a little bit of everything, we highly recommend our Mix Grill. Accompanied by salad and your choice of sides, the Mix Grill is perfect for sharing or for those with a hearty appetite.
4.8
36 ratings
To Share
Coriander Garlic Naan/Garlic Naan
Indian Curry House
Indian naan with garlic, butter and coriander baked in tandoor.
4.8
29 ratings
Sides
Traditionele rundvlees noedels
Yellow River Lanzhou handpulled Noodles Rotterdam
4.8
37 ratings
€ 0.00
Mains
Fried cauliflower
NENI Amsterdam
romesco sauce, almonds, chimichurri |N, VG|
4.8
29 ratings
Starters
Carpaccio
Bij Harry
rundercarpaccio | pestodressing | pijnboompitten | rucola | parmezaanse kaas
4.8
25 ratings
€ 0.00
Starters
Sweet potato fries with Parmesan
The Seafood Bar
4.8
25 ratings
€ 6.75
Sides
Fruits de mer
The Seafood Bar
Supplement 6 oysters
4.8
25 ratings
€ 18.50
To Share
Butter Chicken
Holi Indian Restaurant
Tender marinated pieces of chicken, grilled in the tandoor and cooked in a creamy tomato curry
4.8
23 ratings
€ 22.00
Main Course Chicken
Meze • GRIEKSE TAPAS - GREEK TAPAS. P.P
Ilio's
De beste selectie van het Helios menu wordt geserveerd in twee ronden, bestaande uit koude en warme voor- en hoofdgerechtjes • The best selection from the Helios menu Served in two rounds, consisting of cold and warm starters and main courses
4.8
21 ratings
€ 45.50
To Share
Tortilla de patatas
Duende Tapas Bar
Typical Spanish potato omelette with potato and onion
4.8
20 ratings
€ 8.00
Starters
Dame Blanche
Restaurant De Beren Zwolle
Vanilleroomijs | warme chocoladesaus | slagroom
4.8
19 ratings
€ 10.00
Desserts
Hollands
Restaurant Smelt
Kazen: Petit doruvael, tynjetaler, bunker blosse Smaak: Vol & aromatisch / Wijntip: Riesling
4.8
18 ratings
€ 26.00
Mains
Hummus Cauliflower
d&a hummus bistro
Topped with fried cauliflower florets, garlic and parsley mix
4.8
18 ratings
€ 14.90
Starters
Carpaccio
Eetcafé Trefpunt Rotterdam
spek, parmezaan, pijnboompitten, truffelmayo of mosterd-honing
4.8
18 ratings
Starters
Dame blanche
Restaurant De Beren Breda
Vanilleroomijs | warme chocoladesaus | slagroom
4.8
18 ratings
€ 10.00
Desserts
Nobeltje + gummie
Nobel Restaurant Ameland
4.8
17 ratings
€ 6.50
Desserts
Crème brûlée
Restaurant De Beren Breda
Romige crème | krokante karamel
4.8
17 ratings
€ 8.00
Desserts
Tebssi/Kilwa (Wit Of Rood)
Mosob Asmara
Stukjes gesneden en zacht gebakken rundvlees met boter,ui, rozemarijn, tomaten en verschillende kruiden. Cut beef into pieces and gently fry with butter on fire, onion, rosemary, tomato, and herbs.
4.8
17 ratings
€ 19.50
Mains
Butter Chicken
The Yeti - Nepali & Indian Food
Boneless grilled chicken in creamy curry prepared with tomatoes, cream, coconut and varieties of nuts.
4.8
16 ratings
€ 20.95
Mains
Calzone
Pavarotti Kijkduin
Folded pizza filled with tomato sauce | mozzarella | ham | mushrooms | salami
4.8
16 ratings
€ 18.50
Pizza
Franse uiensoep
Café De Klos
zelfgemaakte uiensoep met gratinerende kaas
4.8
16 ratings
€ 10.40
Soups
Rhodos
Grieks Restaurant Rhodos
schotel souvlaki, lamskotelet, varkensmedaillon, susuki en gyros
4.8
16 ratings
€ 26.00
Mains
Tonijn tartaar
Mood Tilburg by Eveline Wu
avocado mayonaise | truffel mayonaise | sushi soya saus by Eveline Wu
4.8
16 ratings
€ 15.00
Starters
Bastogneparfait
't Zusje Maastricht
Met een druppie karamelsaus
4.8
16 ratings
Desserts