The Meat Room

recommended

Dry-aged Porterhouse

Steaks

1000 gram Dubbeldoel

Add your photo by rating this dish

4.9

7 ratings

Excellent

Good

Average

Below average

Poor

Add rating

Reviews (7)

Old / new

Awather Vink

February 14, 2025

Daan Berkemeier

March 05, 2025

Dry-aged Entrecôte

250 gram Dubbeldoel

4.0

2 ratings

€ 35.00

Dry-aged Rib-eye

300 gram Creekstone

4.0

3 ratings

€ 50.00

Bavette steak

200 gram Dubbeldoel

4.0

1 ratings

€ 27.00

Chateaubriand

500 gram

4.8

10 ratings

€ 70.00

Dry-aged Rump steak

180 gram Creekstone

5.0