Kabeljauwfilet

Hoofdgerechten

In een krokant laagje van Texels bierbeslag, geserveerd met remouladesaus

4.0

7 ratings

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Reviews (7)

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Patrick Van Strien

September 26, 2024

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Carina Houtzeel-brugmans

October 07, 2024

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Ike van der Voort

August 20, 2024

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René de Jong

July 29, 2024

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Frank S. Sangers

July 05, 2024