Crispy peking duck
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A dish that gained wide popularity in Europe and America over a century ago. Red and crispy skin, tender and fragrant meat. Served with pecking duck sauce, cucumber, spring onions and pancakes.
4.2
3 ratings
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Reviews (3)
Old / newChristian Wiergowski
July 06, 2025
c k
February 07, 2024
Ana
July 24, 2024
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