Seabass with sichuan sour pickles

A classic Sichuan dish. Made with boneless basa fish to provide you an even better tasting experience.

Charcoal-roasted seabass is soaked in our special homemade spices and sauce, presented in our griddle that is heated until you finish the dish. Have a wonderful experience with the sizzling and aromatic broth, steamy and enticing seabass on the top.

A dish that gained wide popularity in Europe and America over a century ago. Red and crispy skin, tender and fragrant meat. Served with pecking duck sauce, cucumber, spring onions and pancakes.

A famous Jianghu style dish. With a mountain of chilli peppers and Sichuan peppers on top, the fun lies in finding the chicken buried therein.

A regular dish in the Chinese home cooking repertoire. Crispy on the outside but tender inside, this dish also perfectly matches with the sweet and sour flavor, and just a tiny hint of spiceness to enhance its aroma.