Torched north sea cod with green peas, seaweed butter, and vin jaune sauce with 'zolderspek' from overijssel
Mains
Torched North Sea cod with green peas, seaweed butter, and Vin Jaune sauce with 'zolderspek' from Overijssel
4.5
9 ratings
Excellent
Good
Average
Below average
Poor
Reviews (9)
Old / newM Fran
July 09, 2024
Koert Pluym
July 30, 2024
Oleksii
August 12, 2024
Harrison Davis
April 23, 2025
More in Mains
Grilled north sea sole with cockles from the waddenzee, sofrito, and lemon from the bbq
Grilled North Sea sole with cockles from the Waddenzee, sofrito, and lemon from the BBQ (supplement 30,-)
2.5
1 ratings
BBQ roasted porcini mushroom and celeriac with harissa, puffed quinoa, and cumin hollandaise
BBQ roasted porcini mushroom and celeriac with harissa, puffed quinoa, and cumin hollandaise
3.7
2 ratings
Salad of north sea crab, seaweed and oak leaf lettuce from middenmeer with crispy chicken skin and "polder parmesan" from warmerdam
Salad of North Sea crab, seaweed and oak leaf lettuce from Middenmeer with crispy chicken skin and "Polder Parmesan" from Warmerdam (supplement 7,-)
4.4
4 ratings
Fire-roasted spring chicken with dutch shrimp, herbs from our own garden, and a shellfish bisque
Fire-roasted spring chicken with Dutch shrimp, herbs from our own garden, and a shellfish bisque
4.8
1 ratings
"beet au poivre" with onion compote, marloeskes, and green pepper sauce
"Beet au poivre" with onion compote, marloeskes, and green pepper sauce
4.9
2 ratings