Nagoya
Gyoza
A "soaked" gyoza is drenched in rich, flavorful sauce, making it soft, juicy, and more intensely flavored compared to the regular steamed versions.
4.9
7 ratings
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Reviews (7)
Old / newSaman Safawi
June 14, 2024
Sophie D
April 26, 2025
Olha Burlai
September 03, 2024
Volha Dzen
July 13, 2024
Anita C
December 07, 2024
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