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Le Modeste

Steaks

The chef's choice: grain-fed Flat Iron Steak from the USA, juicy and lean

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4.6

8 ratings

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Reviews (8)

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Juho Kauppala

April 07, 2025

Dionysia Nikolaou

February 24, 2025

Karin Groen

November 18, 2024

dkamaro

November 14, 2024

Mubarak Alobathani

November 09, 2024

Le Tomahawk

Dutch grass-fed Tomahawk steak from 'Jdb-beldoel koe', approximately 1100 grams

4.3

6 ratings

€ 88.50

L'incroable

Tender, grain-fed Ribeye steak from Argentina

4.8

6 ratings

€ 27.50

L'exceptionnel

Grass-fed Côte de Boeuf sourced along the banks of the Shannon River, Ireland

5.0

1 ratings

€ 49.50

Le Wagyu

A5 BMS12 Ribeye steak from Kagoshima, Japan, the most tender of meats. Please reserve 24h in advance or ask the staff, you might be lucky

5.0