The Meat Room

recommended

Chateaubriand

Steaks

500 gram

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4.8

10 ratings

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Reviews (10)

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Hendrik Reinder Fennema

October 02, 2024

Sander de Ridder

October 25, 2024

Ronald

December 26, 2024

Kimberley

December 28, 2024

Marco M. van Damme

December 31, 2024

Bavette steak

200 gram Dubbeldoel

4.0

1 ratings

€ 27.00

Dry-aged Rib-eye

300 gram Creekstone

4.0

3 ratings

€ 50.00

Dry-aged Entrecôte

250 gram Dubbeldoel

4.0

2 ratings

€ 35.00

Dry-aged Porterhouse

1000 gram Dubbeldoel

4.9

7 ratings

€ 100.00

Dry-aged Rump steak

180 gram Creekstone

5.0