Trio van Carpaccio
Voorgerecht
Black Angus ossenhaas, ribeye & bresaola
5.0
3 ratings
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Reviews (3)
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Rating submitted by restaurant guest via QR code
Klaas Polinder
August 01, 2024
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Sanne Van Gelder
July 02, 2024
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Laura van Dijk - van Putten
October 30, 2024
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