A5 Wagyu and Seafood omakase (A5和牛と海鮮おまかせ)

Chef's table experience where chefs prepare a balance of Japanese A5 Wagyu dishes together with a fresh selection of fish and seafood using various techniques, including grills using a house-built 囲炉裏 (Irori), tempura, sashimi, sushi, soup and desserts.