Le Modeste

Steaks

The chef's choice: grain-fed Flat Iron Steak from the USA, juicy and lean

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Nadezhda Dimitrova

November 11, 2024

Michel de Kroon

October 20, 2024

Le Wagyu

A5 BMS12 Ribeye steak from Kagoshima, Japan, the most tender of meats. Please reserve 24h in advance or ask the staff, you might be lucky

4.7

3 ratings

€ 95.00

L'incroable

Tender, grain-fed Ribeye steak from Argentina

5.0

1 ratings

€ 27.50

Le Tomahawk

Dutch grass-fed Tomahawk steak from 'dub-beldoel koe', approximately 1100 grams

5.0

2 ratings

€ 88.50

Le Sympathique

Smooth grain-fed Australian Bavette steak

€ 23.50

L'exceptionnel

Grass-fed Côte de Boeuf sourced along the banks of the Shannon River, Ireland

€ 49.50