Sign in
Choose Language
THE DUCHESS
recommended

Sea Bass Carpaccio

Hors d'oeuvres

in Olive Oil & Cress

Add your photo by rating this dish

4.8

6 ratings

Excellent

Good

Average

Below average

Poor

Add rating

Reviews (6)

New / old

Magali Gutierrez

September 14, 2024

More in Hors d'oeuvres

Foie Gras Donuts

2.0

1 ratings

€

Escargot

with Garlic & Parsley Butter

3.0

2 ratings

€

Fennel and Pistachio Salad

4.5

2 ratings

€

Baked Scallop

with Mushrooms and Hollandaise

4.8

9 ratings

€

Royal Beef Tartare

with Smoked Eel and Truffle

4.8

5 ratings

€