Seabass puffed on its scales
Main courses
buerre blanc of sauerkraut, smoked eel and grape with verjus
4.3
3 ratings
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Reviews (3)
Old / newMohamed Osama (Oss)
September 20, 2025
Susan WIlsen
July 27, 2025
sh lim
April 01, 2022
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