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Le Modeste

Steaks

The chef's choice: grain-fed Flat Iron Steak from the USA, juicy and lean

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4.6

8 ratings

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Reviews (8)

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Karin Groen

November 18, 2024

Dionysia Nikolaou

February 24, 2025

Juho Kauppala

April 07, 2025

Le Tomahawk

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L'exceptionnel

Grass-fed Côte de Boeuf sourced along the banks of the Shannon River, Ireland

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Le Wagyu

A5 BMS12 Ribeye steak from Kagoshima, Japan, the most tender of meats. Please reserve 24h in advance or ask the staff, you might be lucky

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